The secret to great fudge is to get your pan fully prepped before cooking the sugar mixture you want to be ready to pour the moment it's ready so you get soft fudge and not chewy caramel. Make it around the holidays as a Christmas dessert and it'll feel as special as decorating the tree or kissing under the mistletoe (call it a sweet Christmas tradition). (They are also okay in the refrigerator, but will be softer and harder to handle.Why don't sweet treats like peanut butter fudge make it into our rotation of easy no-bake desserts more often? Even though it's made from ingredients you probably already have in your pantry and takes no time to throw together, homemade fudge just feels more special. Soften on the counter for a few minutes before serving. Store the sliced keto peanut butter fudge bars in an airtight container in the freezer. If you cut the fudge into 1-inch pieces, each one will have less than 1 net carb. Instead, this sugar-free peanut butter fudge recipe has just 3 grams net carbs in a 2×2-inch piece (that’s 4 times the serving size!). Traditional peanut butter fudge has about 16 grams carbs per 1-inch piece. How Many Carbs Are In Peanut Butter Fudge? If you prefer more classic fudge recipes, try my keto chocolate fudge, or if you like the kind made with condensed milk, I have a sugar-free version in my Easy Keto Carboholics’ Cookbook.
Buckeye – After making the peanut butter layer, make keto chocolate fudge and pour that over the peanut butter before chilling.Chocolate chip – Fold sugar-free dark chocolate chips into the batter before chilling, or simply sprinkle on top.Double peanut – Sprinkle some chopped peanuts over the top, or fold into the batter.You can also use different extracts here to change it up. Vanilla Extract – Optional, but recommended for flavor.Protein Powder – I used collagen ( this brand is great!), but any neutral protein powder should work for sugar-free peanut butter fudge.If you have to replace this with a different sweetener, make sure it’s powdered, but keep in mind that powdered erythritol based sweeteners (including most other brands of stevia and monk fruit) may crystallize when storing and create a gritty texture. Besti Powdered Monk Fruit Allulose Blend – Not only does it taste and act like powdered sugar, it also dissolves easily (unlike other keto sweeteners), for a completely smooth fudge texture.If you use an unsalted peanut butter, then your butter should be salted instead. Butter – I prefer grass fed butter for best flavor and nutrition, but you can use any unsalted butter.I like this brand, which is thick and creamy. Many brands labeled “natural peanut butter” are too runny for this recipe. Also, for the fudge to set, it’s important that it’s the thick, creamy kind, not the runny kind. Peanut Butter – Make sure it’s salted and has no added sugar (check labels!).For measurements, see the recipe card below.
ICON PLUS PEANUT BUTTER FUDGE RECIPE HOW TO
This section explains how to choose the best ingredients for peanut butter keto fudge, what each one does in the recipe, and substitution options. Sugar-Free Peanut Butter Fudge Ingredients
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